Smooth and Balanced Medium Roast
Coming from a person that typically drinks small batch craft roasted coffee, using a course/semi-fine grind pour over. I would call this on par with an average medium roast. Smooth, subtle, balanced is a good description, there aren't strong flavors or notes that stand out. Tried a fine grind/espresso with it, it was a bit weak and slightly bitter, not nearly as good as pour over. Seems relatively fresh, although there is no "roasted on" stamp/sticker, which I would typically expect with small batch coffee to ensure the level of freshness expected.