SUPREMO ORGANIC COFFEE
Nostalgic and clean. These beans were harvested from the high Sierra Nevada de Santa Marta mountains in Colombia, where the soil is rich and distinguished for optimal coffee growth. The batch is great for hot, cold, or espresso. Sophisticated yet subtle. Whole bean.
- Organic Fair Trade
- Rainforest Alliance Certified
- Small Batch
- Single Origin
- Medium Roast
Roasted and packaged in Oceanside, CA.
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Coming from a person that typically drinks small batch craft roasted coffee, using a course/semi-fine grind pour over. I would call this on par with an average medium roast. Smooth, subtle, balanced is a good description, there aren't strong flavors or notes that stand out. Tried a fine grind/espresso with it, it was a bit weak and slightly bitter, not nearly as good as pour over. Seems relatively fresh, although there is no "roasted on" stamp/sticker, which I would typically expect with small batch coffee to ensure the level of freshness expected.
Amazing coffee!! Usually I need cream and sugar in my coffee at restaurants but this has such a good flavor I drink it black. Gives me the energy I need for the mornings while drinking something delicious!
Great single origin beans, very smooth and nice chocolate flavor
killed it with this single origin Colombian! It’s exactly what I like in a cup of coffee. Clean, well bodied, not bitter, and a slight acidic hit. It’s great hot or iced. Black or with cream.
High quality coffee , very smooth.